Bread Pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 4.9 g
  • Cholesterol: 80.2 mg
  • Sodium: 252.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Bread Pudding calories by ingredient
Submitted by:

Introduction

A baked custard dessert - microwaved uncovered. A baked custard dessert - microwaved uncovered.
Number of Servings: 6

Ingredients

    2 cups Milk
    2 eggs, slightly beaten
    1/2 cup Splenda
    1 Tbsp Cinnamon
    1/4 tsp salt
    3 cups soft bread cubes
    1 Tbsp butter


Directions

Combine milk, eggs, sugar, cinnamon and salt in 1 1/2 quart glass casserole. Beat with a rotary beater or wisk. Stir in bread cubes. Optional - add raisins and/or mini chocolate chips (not included in nutrition).

Microwave for about 25 minutes on 50% power, or until almost set in center. Let stand 5 minutes before serving.

I sometime use leftover biscuits, muffins, cake or pancakes, whatever. This is what my grandmother did.



Number of Servings: 6

Recipe submitted by SparkPeople user BIONICMOM.

Rate This Recipe