Mexican Squash
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 45.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 374.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
View full nutritional breakdown of Mexican Squash calories by ingredient
Introduction
Squash with a spicy touch Squash with a spicy touchNumber of Servings: 3
Ingredients
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1 c. Zucchini, chopped
1 c. Yellow Squash, chopped
Garlic Powder, to taste
1 c. Salsa
Directions
Combine zucchini and squash in a non- stick skillet and saute until soft. Add garlic and salsa and simmer until hot.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TAZLADYOK.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TAZLADYOK.
Member Ratings For This Recipe
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PURPOSEPOWER95
