Smoked Gouda Eggplant, 1 roll per serving

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 1.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 80.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Smoked Gouda Eggplant, 1 roll per serving calories by ingredient
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Number of Servings: 1


    1 medium eggplant, thinly sliced lengthwise
    3 plum tomatoes, thinly sliced
    smoked Gouda or other smoked cheese, thinly sliced
    Basil, fresh leaves
    Balsamic vinegar


Lay sliced eggplant in a single layer and sprinkle with salt. Let sit for 10 minutes to decrease the bitter flavor of the eggplant. Rinse the salt off of the eggplant. Place eggplant to a baking sheet and broil in oven approximately 10 minutes until eggplant is tender.

Remove eggplant from the oven and create eggplant rolls by placing a slice of cheese, slice of tomato, and basil leaf on each eggplant slice. Roll the eggplant slice around the filling and return to baking sheet.

Broil eggplant rolls until the cheese is melted.

Serve with balsamic vinegar drizzled over the top of the rolls.

Number of Servings: 1

Recipe submitted by SparkPeople user PRISHEL.

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