marys ricotta pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 6.6 g
  • Cholesterol: 53.7 mg
  • Sodium: 478.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

View full nutritional breakdown of marys ricotta pancakes calories by ingredient



Number of Servings: 4

Ingredients

    1 c. bisquik
    1/2 c. low fat ricotta cheese
    1 egg
    1/2 c. nonfat milk
    1 tsp. honey
    1/2 tsp. almond extract

Directions

Mix together all ingredients. Cook on a hot griddle. These pancakes will not bubble like regular pancakes. Flip when browned on one side. Makes 8 pancakes, 2 per serving. Top with fresh fruit or low calorie syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIEMAE50.