Easy Vegetable Soup (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.1
- Total Fat: 21.0 g
- Cholesterol: 64.3 mg
- Sodium: 594.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.8 g
- Protein: 16.9 g
View full nutritional breakdown of Easy Vegetable Soup (Crockpot) calories by ingredient
Introduction
A hearty, satisfying soup that's a cinch to make in your crock pot. A hearty, satisfying soup that's a cinch to make in your crock pot.Number of Servings: 6
Ingredients
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1 lb ground beef (you can use the least expensive, toughest kind)
14 1/2 ounces beef broth
16 ounces frozen vegetables (I used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onions
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water
Directions
In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
Add remaining ingredients.
Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVEWE.
Add remaining ingredients.
Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVEWE.