Sausage Egg Muffins with Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.6
- Total Fat: 14.9 g
- Cholesterol: 242.9 mg
- Sodium: 571.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
View full nutritional breakdown of Sausage Egg Muffins with Cheese calories by ingredient
Introduction
Based on a recipe from Kayln's Kitchen. Based on a recipe from Kayln's Kitchen.Number of Servings: 12
Ingredients
-
Egg, fresh, 12 large
Fat Free cheddar Cheese, Kraft, 8 oz
Turkey Sausage, Jennie-0, 16 oz
Directions
Cook Sausage
Crack eggs into large bowl.
Mix in cheese and sausage.
Pour 1/4 cup into muffin cups
Bake for 25-30 minutes.
Crack eggs into large bowl.
Mix in cheese and sausage.
Pour 1/4 cup into muffin cups
Bake for 25-30 minutes.