Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 4.3 g
  • Cholesterol: 26.5 mg
  • Sodium: 400.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

Salmon cakes made with left over sweet potatoes Salmon cakes made with left over sweet potatoes
Number of Servings: 2

Ingredients

    Bumble Bee Pink Salmon..one pouch
    1 cup left over sweet potatoes mashed
    Tb of chopped onion
    Tb of red sweet pepper
    1/4 cup of dry oatmeal

Directions

mix all ingredients in a bowl and make two large patties. Cook with a tsp of oil oil until brown on each side

Number of Servings: 2

Recipe submitted by SparkPeople user DGRAZIA.