Blueberry muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 162.9
- Total Fat: 7.7 g
- Cholesterol: 42.2 mg
- Sodium: 283.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.3 g
View full nutritional breakdown of Blueberry muffins calories by ingredient
Introduction
berry muffins berry muffinsNumber of Servings: 9
Ingredients
-
1 cup wheat flour
3/4 cup white flour
2 1/2 tsp. baking powder
1/2 tsp salt
1 cup fresh or thawed frozen blueberries
3/4 cup milk
1 egg, beaten
1/3 cup butter, melted
Directions
Preheat oven to 400 F
Prep muffin pan
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add blueberries. Add milk, egg, and butter. Mix until dry ingredients become lumpy. Do not overbeat. Fill each muffin cup. Bake 30 minutes or until tops spring back when lightly touched.
Number of Servings: 9
Recipe submitted by SparkPeople user AJCAHN.
Prep muffin pan
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add blueberries. Add milk, egg, and butter. Mix until dry ingredients become lumpy. Do not overbeat. Fill each muffin cup. Bake 30 minutes or until tops spring back when lightly touched.
Number of Servings: 9
Recipe submitted by SparkPeople user AJCAHN.