Strawberry Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Strawberry Muffins calories by ingredient



Number of Servings: 15

Ingredients

    2 cups pureed strawberries
    1 1/2 cups flour
    1 cup sugar
    1 tsp baking soda
    1 tsp salt
    1/3 cup canola oil

Directions

Preheat oven to 400.

Combine flour, sugar, baking soda and salt in mixing bowl. Add strawberry puree and canola oil. Combine. Spoon mixture into greased muffin tin or silicone baking cups. Bake for 21-24 minutes.

Makes 15 small muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user LAURAQOFU.