Past and pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 619.6
  • Total Fat: 18.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 983.0 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 15.1 g
  • Protein: 33.8 g

View full nutritional breakdown of Past and pasta calories by ingredient



Number of Servings: 1

Ingredients

    pasta
    shrimp
    sauce
    peppers
    olive oil 1 tbsp

Directions

prepare the pasta ahead of time.Mix well and add the shrimp and cook for 10.15 minutes. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY92308.