Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 619.6 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 10.9 g |
| Cholesterol | 165.8 mg |
| Sodium | 983.0 mg |
| Potassium | 247.1 mg |
| Total Carbohydrate | 82.8 g |
| Dietary Fiber | 15.1 g |
| Sugars | 14.4 g |
| Protein | 33.8 g |
| Vitamin A | 28.6 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 13.7 % |
| Vitamin C | 63.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 6.5 % |
| Copper | 25.8 % |
| Folate | 3.5 % |
| Iron | 32.7 % |
| Magnesium | 23.0 % |
| Manganese | 146.3 % |
| Niacin | 18.4 % |
| Pantothenic Acid | 11.7 % |
| Phosphorus | 30.3 % |
| Riboflavin | 7.2 % |
| Selenium | 125.8 % |
| Thiamin | 16.9 % |
| Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Past and pasta
View the full Past and pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Past and pasta
260 calories of Whole Wheat Spaghetti, cooked (pasta), (1.50 cup)
120 calories of Extra Light Olive Oil, (1 tbsp)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
75 calories of Birds Eye Pepper Stir-Fry, (3 cup)
Calories per serving of Past and pasta
260 calories of Whole Wheat Spaghetti, cooked (pasta), (1.50 cup)
120 calories of Extra Light Olive Oil, (1 tbsp)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
75 calories of Birds Eye Pepper Stir-Fry, (3 cup)
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