Crockpot three-bean soup with ground soy crumbles
This is the same soup as my three-bean soup with ground turkey, except substituting soy crumbles for the turkey to make it a vegan meal. This is a double recipe, so you either need a large crockpot or halve the recipe. If you make the whole thing, freeze the leftovers for up to six months.
CALORIES: 150.4 |
FAT: 0.9g |
PROTEIN: 12.5g |
CARBS: 24.8g |