Ground Turkey Crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 11.7 g
  • Cholesterol: 84.9 mg
  • Sodium: 499.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Ground Turkey Crockpot calories by ingredient

Number of Servings: 8


    2 lbs ground turkey
    1.5 cups of frozen corn
    1/2 cup black bean
    1 cup crushed tomato or diced
    2 cups of chicken broth
    1/2 cup of left over rice stuff (I had it, I added it)
    chili powder
    cumin and other spices.


Throw ingredients in crock pot
Cook on low for a few hours.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KINSBAILE.