Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 707.5 mg
Potassium 607.0 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.7 g
Sugars 3.4 g
Protein 16.3 g
Vitamin A 96.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 69.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.4 %
Copper 10.6 %
Folate 20.4 %
Iron 14.5 %
Magnesium 11.0 %
Manganese 21.4 %
Niacin 8.2 %
Pantothenic Acid 5.7 %
Phosphorus 12.0 %
Riboflavin 8.2 %
Selenium 3.1 %
Thiamin 9.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Ground Turkey Vegetable Soup

View the full Crockpot Ground Turkey Vegetable Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Ground Turkey Vegetable Soup

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

27 calories of Beans, great northern, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Sweet potato, (0.13 cup, cubes)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

10 calories of Tomato Sauce, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

2 calories of beef bullion cube, (0.38 serving)

1 calories of Celery, raw, (0.06 cup, strips)

1 calories of Badia minced garlic in olive oil, (0.13 tsp)

0 calories of Freshly cracked or ground or coarse black pepper, (0.03 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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