Crockpot Ground Turkey Vegetable Soup
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.9
- Total Fat: 4.6 g
- Cholesterol: 40.0 mg
- Sodium: 707.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 5.7 g
- Protein: 16.3 g
Introductionvery hearty soup and i can't believe husband really liked this.... very hearty soup and i can't believe husband really liked this....
6 cup (8 fl oz) Water, tap
1 pound Turkey, Ground turkey, 93% lean
1/2 cup, coarse chopped Onions, raw
1/2 cup, sliced Celery, raw
1 cup Tomato Sauce
3 beef bullion cube
1 cup Beans, great northern
1 tsp minced garlic in olive oil
1/2 cup, raw Carrots sliced
1 package (10 oz) Broccoli, frozen
1 cup kernels Yellow Sweet Corn, Frozen
1/4 tsp black pepper, coarse or cracked or ground
2 small (1-3/4" to 2-1/2" dia.) raw potato cut into chunks
1 cup, cubes Sweet potato
I'm sure this could be adapted to placing all ingredients in crockpot and cook for 8 hours on low.
For those who prefer beef it will work also or it will also work with just being vegetarian.
You can also add some spices of your choice to help flavor it differently. I did add a dry chicken spice for flavor, but i didn't have it calculated in.
I think next time i will add some frozen spinach to the soup and i even thought of adding some chili seasoning to change the flavor up.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PANDABEAR42.