Chilli Crockpot - Ground Beef

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 18.0 g
  • Cholesterol: 55.1 mg
  • Sodium: 516.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Chilli Crockpot - Ground Beef calories by ingredient
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Easy to make crockpot chili. Easy to make crockpot chili.
Number of Servings: 14


    2 (16) oz cans kidney beans, drained

    2 (14) oz can of tomatoes (cut up)

    2 lbs. Ground Beef

    1 large Onion

    1 Green Pepper

    1 Red Pepper

    2 TBSP - Minced Garlic

    3 TBSP - Chili Powder

    1 TSP - Black Pepper

    1 TSP - Cumin

    6 oz jar sliced jalepenos (with juice)

    2 TSP - Tapatio


Chop 1 large Onion, 1 Green Bell Pepper, and 1 Red Bell Pepper. Brown 2lbs. of ground beef. Mix the ground beef and chopped onion, green pepper, and red pepper into crockpot. Stir in the remaining ingredients below.

3 TBSP - Chilli Powder
1 TSP - Cumin
1 TSP - Black Pepper
6 oz - Chopped Jalepeno with juice
2 TBSP - Minced Garlic
2 TSP - Tapatio

Serving Size: Makes 12 to 16 Bowls

Number of Servings: 14

Recipe submitted by SparkPeople user JOHNGU3.

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