Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 214.2 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 40.0 mg |
Sodium | 547.4 mg |
Potassium | 72.3 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 1.4 g |
Sugars | 3.4 g |
Protein | 14.5 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 7.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 9.7 % |
Copper | 7.2 % |
Folate | 0.2 % |
Iron | 7.5 % |
Magnesium | 5.6 % |
Manganese | 1.9 % |
Niacin | 5.8 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.0 % |
Riboflavin | 1.0 % |
Selenium | 1.6 % |
Thiamin | 4.1 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Ground turkey rice casserole
View the full Crockpot Ground turkey rice casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Ground turkey rice casserole
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
11 calories of Onion (80gm) chopped raw onion, (0.19 cup)
10 calories of Diced Tomatoes Rotel green chilies .5 cup, (0.25 cup)
1 calories of Garlic, (0.13 tsp)
0 calories of Water, tap, (0.31 cup (8 fl oz))
Calories per serving of Crockpot Ground turkey rice casserole
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
11 calories of Onion (80gm) chopped raw onion, (0.19 cup)
10 calories of Diced Tomatoes Rotel green chilies .5 cup, (0.25 cup)
1 calories of Garlic, (0.13 tsp)
0 calories of Water, tap, (0.31 cup (8 fl oz))
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