Crockpot Ground Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 5.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 502.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Crockpot Ground Turkey Chili calories by ingredient
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Number of Servings: 10


    1 lb Ground turkey, 93% lean
    1 cup Onion, chopped
    1 large can Tomatoes, 793 grams
    1 can Tomato Soup
    300 grams black Beans,drained
    100 grams Chickpeas,drained
    100 grams white Beans,drained
    100 grams red kidney Beans,drained
    1 cup chopped red Pepper
    2 dried Hot Chili Peppers, ground
    1 tsp Salt
    1 dash Pepper
    1 tbsp Oregano, ground
    1 tsp Savory, ground
    1 tbsp Bay Leaf, crumbled
    2 tsp Sugar
    1 tbsp Canola Oil


Heat oil in saucepan and brown turkey and chopped onion. Transfer to crockpot. Add remaining ingredients. Mix well. Cook on High heat setting for 4 to 5 hours.

Serving Size: Makes 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KATHRYN592.

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