Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrot Salad calories by ingredient


Introduction

Nice side vegetable dish for a summer BBQ Nice side vegetable dish for a summer BBQ
Number of Servings: 8

Ingredients

    * Carrots, raw, 1 LB
    * Hellman's Light Mayonaise, 10 tbsp
    * Raisins, 1 1/4 Cup

Directions

Mix all ingredients together and serve.
Tastes better if it can sit for a while in refrigerator for flavors to set.

Number of Servings: 8

Recipe submitted by SparkPeople user PUSHWAIT.