Horesradish Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 509.3
- Total Fat: 30.3 g
- Cholesterol: 11.4 mg
- Sodium: 234.5 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 4.1 g
- Protein: 5.4 g
View full nutritional breakdown of Horesradish Potato Salad calories by ingredient
Introduction
From Donna Hay***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** From Donna Hay
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
Number of Servings: 4
Ingredients
-
1kg potatoes
3/4 cup whole-egg mayonnaise
1 Tbl lemon juice
1 Tbl horseradish cream
1/2 cup flat-leaf parsley
1/4 cup chopped chives
1 small red onion, thinly sliced
1 Tbl salted capers, rinsed and drained
Directions
Place the potatoes in a large saucepan of salted cold water and bring to the boil. Cook for 15 minutes or until tender. Drain and set aside to cool. Halve the potatoes and place in a bowl with the mayonnaise, lemon juice, horeseradish, parsley, chives, onon and capers and toos to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.