Peanut Butter Chicken Stir Fry

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.8
  • Total Fat: 18.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,527.2 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.7 g

View full nutritional breakdown of Peanut Butter Chicken Stir Fry calories by ingredient

Number of Servings: 4


    Granulated Sugar, .25 cup
    Peanut Butter, smooth style, .25 cup
    Soy Sauce, 3 tbsp
    Water, tap, 3 tbsp
    Olive Oil, 2 tbsp
    Garlic, 1 tsp
    Mori-Nu, Tofu, silken, firm, 3 slice (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    White Rice, long grain, 4 cup (remove)


Comine first six ingredients in a small skillet & heat until sugar dissolves. Set aside. In another skillet over medium heat, stir fry chicken pieces until cooked. Stir in tofu, onions, & green peppers until vegetables are tender. Mix in the peanut butter sauce. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYPHAT24.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I used Splenda instead of sugar and frozen stir fry veggies. It was very good and really easy to make. - 2/12/09

  • no profile photo

    My teenage daughters love this recipe - 10/18/11

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    I left out the tofu, changed the veggies and cut the soy sauce and my entire family LOVED it!! My husband wanted me to make it again tonight (but I think I will wait until at least next week lol) - 4/16/10