Peanut Butter Chicken Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 598.8
- Total Fat: 18.3 g
- Cholesterol: 68.4 mg
- Sodium: 1,527.2 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 2.4 g
- Protein: 41.7 g
View full nutritional breakdown of Peanut Butter Chicken Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
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Granulated Sugar, .25 cup
Peanut Butter, smooth style, .25 cup
Soy Sauce, 3 tbsp
Water, tap, 3 tbsp
Olive Oil, 2 tbsp
Garlic, 1 tsp
Mori-Nu, Tofu, silken, firm, 3 slice (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
White Rice, long grain, 4 cup (remove)
Directions
Comine first six ingredients in a small skillet & heat until sugar dissolves. Set aside. In another skillet over medium heat, stir fry chicken pieces until cooked. Stir in tofu, onions, & green peppers until vegetables are tender. Mix in the peanut butter sauce. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BABYPHAT24.
Number of Servings: 4
Recipe submitted by SparkPeople user BABYPHAT24.
Member Ratings For This Recipe
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DARCIJO
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TINADOWD
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CMWHTT13