Chocolate Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 10.2 g
  • Cholesterol: 87.8 mg
  • Sodium: 237.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Chocolate Chiffon Cake calories by ingredient
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Number of Servings: 14


    1/2 c. + 1 Tbls. unsweetened Dutch process cocoa
    3/4 c. boiling water
    1 3/4 c. sifted cake flour
    1 3/4 c. sugar
    2 tsp. baking powder
    1/2 tsp. salt
    3 oz. walnut oil
    1 oz. safflower oil
    6 large egg yolks
    10 egg whites (room temp.)
    2 tsp. vanilla extract
    1 1/4 tsp. cream of tartar


Preheat oven to 325. In medium bowl, combine cocoa and boiling water, whisk until smooth, cool.

In large bowl, combine flour, sugar (less 2 tbls.), baking powder, salt. Whisk to blend. Make a well in the center and add oils, yolks, cocoa mixture and vanilla.

In electric mixer, beat egg whites until frothy. Add cream of tartar and continue to soft peaks. Add remaining 2 tbls. sugar and continue to stiff peaks.

Fold whites into chocolate mixture in two or three steps.

Pour into unprepared 10-inch tube pan and bake approx. 60 min. until a tester comes clean and the cake springs back to the touch.

Invert cake pan over wine bottle and cool completely. Serves 14.

Number of Servings: 14

Recipe submitted by SparkPeople user BONITARAE.

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