Loaded Baked Potato topping (Ground Turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 218.6
- Total Fat: 10.9 g
- Cholesterol: 51.4 mg
- Sodium: 1,133.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.8 g
- Protein: 17.6 g
View full nutritional breakdown of Loaded Baked Potato topping (Ground Turkey) calories by ingredient
Number of Servings: 9
Ingredients
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Ground Turkey 91/9
Carrot-shredded
Black Beans
Canned Diced Tomato
margarine
Shredded Mild Cheddar Cheese
Garlic
Minced Onions
Directions
Precook potatoes in microwave to save time and then bake in 400 degree oven.
In a large skillet, shred carrot and garlic clove into olive oil and cook for 2 minutes on low. Add ground turkey, onion, salt and pepper and cook until meat is completely cooked. Add Black Beans and canned tomato with other spices or until flavored to your liking.
Add to prepared baked potato and top with 1 tsp. of margarine and 1/4 cup of shredded cheese per potato.
Number of Servings: 9
Recipe submitted by SparkPeople user SOTWORD.
In a large skillet, shred carrot and garlic clove into olive oil and cook for 2 minutes on low. Add ground turkey, onion, salt and pepper and cook until meat is completely cooked. Add Black Beans and canned tomato with other spices or until flavored to your liking.
Add to prepared baked potato and top with 1 tsp. of margarine and 1/4 cup of shredded cheese per potato.
Number of Servings: 9
Recipe submitted by SparkPeople user SOTWORD.
Member Ratings For This Recipe
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CD13781518
