NYT Salsa Fresca

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 4.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of NYT Salsa Fresca calories by ingredient


Introduction

Makes 18 TB. The calorie count is per TB.

This MUST be made with very ripe, good tomatoes, grown yourself, or bought at a farmers' market. Do not use supermarket tomatoes or this will not thrill you. Makes 18 TB. The calorie count is per TB.

This MUST be made with very ripe, good tomatoes, grown yourself, or bought at a farmers' market. Do not use supermarket tomatoes or this will not thrill you.
Number of Servings: 18

Ingredients

    ● 2 large fresh ripe tomatoes, chopped
    ● 1/2 large white onion, peeled and minced
    ● 1/4 tsp. minced raw garlic, or to taste
    ● 1 habanero or jalapeņo pepper, stemmed, seeded and minced, or to taste
    ● 1/4 cup chopped cilantro leaves
    ● 1 tbsp. fresh lime juice or 1 teaspoon red-wine vinegar
    ● Salt and freshly ground pepper.

Directions

Combine all ingredients, taste and adjust seasoning as necessary.

Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.


Number of Servings: 18

Recipe submitted by SparkPeople user TEJOLOTE.