Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 4.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.4 mg
Potassium 39.3 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.2 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.2 %
Copper 0.7 %
Folate 0.8 %
Iron 0.5 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NYT Salsa Fresca

View the full NYT Salsa Fresca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NYT Salsa Fresca

3 calories of Red Ripe Tomatoes, (0.11 medium whole (2-3/5" dia))

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Jalapeno Peppers, (0.06 pepper)

0 calories of Garlic, (0.01 tsp)

0 calories of Cilantro, raw, (0.22 tbsp)

0 calories of Lime Juice, (0 cup)


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