breakfast bullseye

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 8.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 308.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

View full nutritional breakdown of breakfast bullseye calories by ingredient
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Number of Servings: 2


    2 slices sara lee whole wheat bread
    2 large eggs
    butter (I use country crock w/calcium & vitamins)
    salt & pepper to taste
    cookie cutter


butter both sides of bread and use cookie cuttter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heasted to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ARIANNEFC.

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Member Ratings For This Recipe

  • I've made this quite a few times, but we've always called it Egg in a Hole. Super easy for breakast! - 7/15/07

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