breakfast bullseye
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 174.6
- Total Fat: 8.5 g
- Cholesterol: 212.5 mg
- Sodium: 308.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
View full nutritional breakdown of breakfast bullseye calories by ingredient
Number of Servings: 2
Ingredients
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2 slices sara lee whole wheat bread
2 large eggs
butter (I use country crock w/calcium & vitamins)
salt & pepper to taste
cookie cutter
Directions
butter both sides of bread and use cookie cuttter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heasted to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ARIANNEFC.
Number of Servings: 2
Recipe submitted by SparkPeople user ARIANNEFC.
Member Ratings For This Recipe
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BOXERGURL
