Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.6
  • Total Fat 8.5 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 212.5 mg
  • Sodium 308.0 mg
  • Potassium 61.1 mg
  • Total Carbohydrate 14.6 g
  • Dietary Fiber 1.5 g
  • Sugars 2.5 g
  • Protein 9.3 g
  • Vitamin A 11.4 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 3.5 %
  • Vitamin C 0.0 %
  • Vitamin D 24.0 %
  • Vitamin E 7.6 %
  • Calcium 20.0 %
  • Copper 0.4 %
  • Folate 13.4 %
  • Iron 8.1 %
  • Magnesium 1.3 %
  • Manganese 0.8 %
  • Niacin 0.2 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 8.9 %
  • Riboflavin 14.9 %
  • Selenium 22.0 %
  • Thiamin 2.1 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast bullseye

View the full breakfast bullseye Recipe & Instructions
Submitted by: ARIANNEFO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast bullseye

75 calories of Sara Lee Whole Grain White Bread (2 slices), (0.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

25 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


Nutrition & Calorie Comments  

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