Mexican Food Casserole

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 12.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 681.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Mexican Food Casserole calories by ingredient

Number of Servings: 10


    1 lb. ground turkey
    1 cup salsa
    1 cup fat free cream of chicken
    1 cup fat free cream of mushroom
    1.5 cup 2% milk
    1 family bag low fat tortilla chips, crushed
    grated cheese (low fat or no fat)


Brown turkey and drain. Add in salsa. Layer in bottom of casserole dish.

Cook cream of mushroom, cream of chicken, and milk together.

Crush chips and layer on top of ground turkey mix. Pour soup mix on top evenly. Add grated cheese to preference.

Bake at 350 degrees for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ABNEYS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I don't understand how 1 lb of turkey should feed 10 people though?! Seems like the serving size is off. If it is not, then it is not a low calorie dish - 7/28/09

  • no profile photo

    It's good. - 11/14/08