Mexican Food Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 12.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 681.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Mexican Food Casserole calories by ingredient
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Number of Servings: 10


    1 lb. ground turkey
    1 cup salsa
    1 cup fat free cream of chicken
    1 cup fat free cream of mushroom
    1.5 cup 2% milk
    1 family bag low fat tortilla chips, crushed
    grated cheese (low fat or no fat)


Brown turkey and drain. Add in salsa. Layer in bottom of casserole dish.

Cook cream of mushroom, cream of chicken, and milk together.

Crush chips and layer on top of ground turkey mix. Pour soup mix on top evenly. Add grated cheese to preference.

Bake at 350 degrees for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ABNEYS.

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