Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 806.2 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 11.4 g
- Protein: 4.3 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Introduction
A pasta dish packed full of veggies! A pasta dish packed full of veggies!Number of Servings: 6
Ingredients
-
12-16 oz whole grain pasta (any shape or size)
1 jar pasta sauce (or make your own, about 3 cups)
1 onion, chopped
1 green pepper, chopped
2-3 summer squash, sliced
2-3 zucchini, sliced
1-2 teaspoons olive oil
dash salt & pepper
Pepper, black, 1 dash
1 clove garlic, minced
Directions
Cook pasta according to package directions. Heat olive oil in large saucepan and add onion and garlic. Add all vegetables and salt & pepper, cook until tender. Add pasta sauce and heat through. Serve over hot pasta. Top with parmesan cheese and fresh basil, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user BUDGETMOM.