Breaded chicken and baked potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 7.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 1,816.4 mg
  • Total Carbs: 82.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 31.4 g

View full nutritional breakdown of Breaded chicken and baked potatoes calories by ingredient


Introduction

I made this for my husband and I for dinner and he loved it! I made this for my husband and I for dinner and he loved it!
Number of Servings: 3

Ingredients

    Chicken:

    *Chicken Wing, 8 wing, bone and skin removed
    *Garlic powder, 1 tbsp
    * Parsley, dried, 1 tbsp
    * Onion powder, 1 tbsp
    * Flour, white, 2 cup
    * Pepper, red or cayenne, 1 tsp



    Baked Potato:

    * baked potato, no skin, 2 serving
    * Onions, raw, 1 cup, chopped
    * Kosher Salt, 1 tsp
    * I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 2 serving
    * *Daisy Light Sour Cream, 4 tbsp
    * *Lawry’s Season Salt, 2 tsp
    * Great Value Mozzarella Cheese (shredded/part skim), 1 serving

Directions

Chicken:

Preheat oven to 375

Mix the flour, and all the spices together in a Ziploc bag. then add chicken wings that have been sprayed with butter
shake well to make sure everything is coated.

Make sure you oil the pan so the wings wont stick.

Place wings in the pan and into the oven for 40 minutes, turning them over after 20 minutes.

Baked Potatoes:

Put the baked potatoes on a microwave safe plate, cut a hole in the middle and use the potato setting on the microwave depending on how many you use 2 potatoes should be about 9 minutes.

Let them sit for 5 minutes then pop them out of the skin, mix in the sour cream, and chopped onions into a bowl.

Place the mixture into tin foil shaped into a cup and add shredded mozzarella on top

Add butter and salt to your taste.

Place into oven until cheese is melted.


Number of Servings: 3

Recipe submitted by SparkPeople user HOLDERQUEEN.