Beef Tzimmes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 9.1 g
  • Cholesterol: 154.1 mg
  • Sodium: 168.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 52.0 g

View full nutritional breakdown of Beef Tzimmes calories by ingredient
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Perfect for slow cooker or rainy day Perfect for slow cooker or rainy day
Number of Servings: 6


    3 - 4 lbs beef suitable for stewing like a brisket
    1+ lb bag fried fruit (apricots, prunes, apples, peaches & pears is the usual mix)
    5 potatoes cut into pieces
    5-6 carrots cut into 1" pices
    1 medium white or yellow onion
    water plus wine(optional-red or white) to cover
    ***egg noodles, cooked just prior to serving


Place meat in large crock pot or Dutch oven. Add fruit and veggies. Cover with liquid. Bring to simmer and cook until beef is very tender when pierced with a carving fork. Remove meat and place onto platter to cut into serving size portions.
Distribute beef and ingredients on plates or use large bowls. Serve over noodles.

Serves 6 plus leftovers.

This dish is commonly served in Ashkenazic homes. Makes a terrific winter meal or any time it is rainy or foggy.

Number of Servings: 6

Recipe submitted by SparkPeople user KOALA_BEAR.

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