Corn Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Corn Dip calories by ingredient



Number of Servings: 10

Ingredients

    white and yellow corn, olives, green chilies, green onion, olive oil, white vinegar, lemon juice

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user AMUSEME09.