Corn Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150.4
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 229.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Corn Dip calories by ingredient
Number of Servings: 10
Ingredients
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white and yellow corn, olives, green chilies, green onion, olive oil, white vinegar, lemon juice
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user AMUSEME09.