Thai Cucumber Salad

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 31.2

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 2.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.3 g
Protein: 0.9 g

View full nutritional breakdown of Thai Cucumber Salad calories by ingredient

Introduction

It took me a while to perfect this Thai Cucumber Salad but I finally got it to taste just like our fave Thai places salad It took me a while to perfect this Thai Cucumber Salad but I finally got it to taste just like our fave Thai places salad

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 large cucumbers thinly sliced with or without peel

1 cup thinly sliced red onions

1 cup of chopped pineapple

1/2 red pepper finely chopped

1 cup distilled vinegar

1 cup water

1/2 cup of splenda (If you use sugar then double it and add the calories)

3 tbsp cilantro

Directions

In a sauce pan heat water, vinegar and splenda. Bring to a boil and then simmer it for for 2 minutes.

In large bowl mix sliced cucumbers, red pepper, red onion, pineapple and cilantro. Dump hot mixture on top of all veggies and marinate in fridge for atleast 15 minutes. The longer the better. To serve, spoon out with a slotted spoon.

Number of Servings: 8

Recipe submitted by SparkPeople user GUTBOMB.