Curried Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 7.8 g
  • Cholesterol: 69.0 mg
  • Sodium: 986.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient


Introduction

Quick and easy - the seasoning is done for you! Quick and easy - the seasoning is done for you!
Number of Servings: 6

Ingredients

    1.5 lb pkg Trader Joe's Curry Chicken Tenders
    1/3 cup dried cranberries
    1/2 cup chopped sweet onion, like Vidalia
    1/3 cup chopped celery
    1/4 cup slivered almonds
    1/2 cup reduced fat (lite) mayonnaise
    black pepper to taste

Directions

Spray nonstick pan with canola oil spray.Saute curry chicken tenders until done, about 10-15 minutes. Dice the chicken. Add dried cranberries, onion, celery, almonds and stir to mix. Add mayonaise and stir, add black pepper to taste. Chill before serving.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PINGPONG6.