LowFat Banana bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.2
- Total Fat: 1.1 g
- Cholesterol: 26.6 mg
- Sodium: 166.1 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of LowFat Banana bread calories by ingredient
Number of Servings: 8
Ingredients
-
3 or 4 ripe bananas, smashed
1/3 cup apple sauce
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Directions
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix apple sauce into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a sprayed 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLYN42.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLYN42.
