Tomatoes w Goat Cheese Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 6.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Tomatoes w Goat Cheese Dressing calories by ingredient
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super-easy super-easy
Number of Servings: 4


    Fresh basil
    Extra virgin olive oil
    Goat cheese
    Salt & pepper to taste

    This recipe works best when prepared in a plastic food storage bowl w a tight-fitting lid


Slice tomatoes
Chop a small handful of basil leaves
Chop the goat cheese into small pieces (about the size of peas)

Place all the ingredients in a bowl with a tight-fitting lid. Shake vigorously until the goat cheese is dissolved into a creamy dressing over the tomatoes. Add pepper to taste, and salt only after mixing with the cheese (to avoid over-salting).

Can be served immediately but is better if it is refrigerated for 2-8 hours.

The goat cheese taste in this recipe is not too strong.

Serves 4 as a side dish

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHINPARIS.

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