Chocolate pudding pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 270.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate pudding pie calories by ingredient



Number of Servings: 10

Ingredients

    1 tub of cool whip (plus a little extra)
    1 package of sugar free instant chocolate pudding mix
    1.25 cup milk
    1 graham cracker crust

Directions

mix together pudding and milk until starts to thicken.
add about 2/3 of cool whip
spoon onto crust
let sit for an hour in fridge
spoon rest of cool whip on top
(you can decorate with extra chocolate, chips, etc. Don't want chocolate, just choose a different pudding mix. Butterscotch is my favorite.)

Number of Servings: 10

Recipe submitted by SparkPeople user CJBUGGY.