Home made burritos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 14.5 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,048.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Home made burritos calories by ingredient



Number of Servings: 1

Ingredients

    Azteca flour tortilla (50g) 1 tortilla, 1 serving (remove)
    *McCormick Burrito Seasoning Mix, 1 tbsp (remove)
    *Extra lean ground beef 93/7, 2 oz (remove)
    Amy's Kitchen Medium Salsa, 2 Tbsp, 1 serving (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Red Ripe Tomatoes, .125 cup, chopped or sliced (remove)
    *G/V Fiesta Blend Cheese (1/3 cup Fine Shred), 28 gram(s) (remove)
    Sour Cream, 1 tbsp (remove)

Directions

Brown ground beef , drain any grease,

add whole package of burrito seasoning, and cup of salsa

heat.

put on tortilla shell add tom, onion, cheese, sour cream

roll up and eat

Number of Servings: 1

Recipe submitted by SparkPeople user WINTERBREEZES.