Cinnamon Pancake Muffins (modded)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 57.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Cinnamon Pancake Muffins (modded) calories by ingredient



Number of Servings: 48

Ingredients

    1 package Jell-O Cook&Serve Vanilla Pudding
    1.25 cup whole wheat flour
    1.5 cup quaker instant oats
    1 cup skim milk
    1.5 tsp baking soda
    3 T cinnamon
    3 T Splenda
    1.5 tsp baking soda
    3 egg whites
    2 t vanilla

    1/4 cup water

Directions

Mix all dry ingredients, add wet, water last. Mix until doughy but like batter and serve into cupcake tins. Makes 48 small muffins. Serve with butter & powdered sugar or fruit!

Number of Servings: 48

Recipe submitted by SparkPeople user BEEEZY123.

Member Ratings For This Recipe


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    Are we cooking this or eating it raw? And how is it a "pancake?" I'm confused. - 5/24/10


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    I don't use egg substitutes. How many eggs would ond half cup be ? And would this be whole egg or just egg whites?

    Thanks for the info.....     - 5/24/10

    Reply from BEEEZY123 (5/24/10)
    I REVISED THIS RECIPE. Cook at 350 for 6-10 minutes.



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    I'm defnitely going to try this one! - 5/23/10


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    Very Good
    Sounds quick and easy and fluffy. Yummy - 5/23/10