Feta Apple Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.8
- Total Fat: 9.4 g
- Cholesterol: 9.5 mg
- Sodium: 119.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of Feta Apple Salad calories by ingredient
Introduction
Tangy tart sensation! Great side for summer get togethers and cook outs. Tangy tart sensation! Great side for summer get togethers and cook outs.Number of Servings: 8
Ingredients
-
Tart Apples, fresh, 2 medium (2-3/4" dia) one red, one granny smith
*Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
Red Onions, raw, .25 medium (2-1/2" dia) (remove)
Feta Cheese, 3 oz (remove)
*Canola Oil, 4 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
Honey, 2 tbsp (remove)
Fresh ground pepper to taste
Tarragon dried or fresh to taste
Herbs de Provance to taste
Directions
Core apples and cut into medium chunks.
Clean, remove seeds and veins from bell pepper; cut into large chunks.
Cut onion into large dice.
Crumble feta into large rough chunks.
Combine vinegar, oil, honey and seasonings well; toss together with all other ingredients. Allow to sit for at least 20-30 mins for flavors to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.
Clean, remove seeds and veins from bell pepper; cut into large chunks.
Cut onion into large dice.
Crumble feta into large rough chunks.
Combine vinegar, oil, honey and seasonings well; toss together with all other ingredients. Allow to sit for at least 20-30 mins for flavors to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.