Zucchini Chocolate cake

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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 2.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 87.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Zucchini Chocolate cake calories by ingredient


Superb moist cae. Superb moist cae.
Number of Servings: 46


    125gm butter,
    1 C brown sugar
    1/2 C white sugar
    3 eggs
    2 1/2 C Flour
    1 tsp vanilla
    1/2 C youghurt any low fat flavour or make you like
    1/4 C cocoa
    2 tsp bakiing soda
    1 tsp Cinna mon
    1/2 tsp mized spice. (I could not find this in ingrediants)
    1/2 tsp salt
    3 C GRATED zucchini, (could only find sliced on list)


Prepare a 25cm sq tin with b.paper
Beat the butter and sugars together until light and creamy. Do not hurry this process. (use a mixer or processor)
Add eggs one at a time with a spoonful of flour to prevent mixture from curdling.
Add the vanilla and yoghurt and mix well by hand
sift the dry ingrediants together, stir in with the grated zucchini.
Turn into the lined tin and bake in a preheated oven at 170c
for 45 mins approx. test with a skewer, if it comes out clean cake is ready.
When cool slice. ( i get 46 pieces @ 32gm)

Number of Servings: 46

Recipe submitted by SparkPeople user VEGEFARMER.

TAGS:  Desserts |