Easy & Moist Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Easy & Moist Pumpkin Muffins calories by ingredient


Introduction

This is a relatively healthy muffin. There are no oils, eggs, or added sugar. They are extremely moist and delicious! This is a relatively healthy muffin. There are no oils, eggs, or added sugar. They are extremely moist and delicious!
Number of Servings: 15

Ingredients

    1 pkg. Betty Crocker Super Moist Cake Mix--any flavor (I used Butter Pecan flavor)

    approx. 2 1/2 cups of pumpkin (I used fresh, but canned pumpkin is a perfect alternative.)

    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/4 tsp. ground cloves

    1/2 c. raisins (I used golden raisins), optional

    You could also add any flavor of nut that you desire, but it will obviously change the nutritional values.

Directions

Pre-heat oven to 350 degrees. Line approximately 15 muffin tins (or spray with non-stick cooking spray). Mix all ingredients together; the batter will be very thick, like a brownie batter. Fill each cup about 3/4 full. Bake at 350 degrees for 20-25 minutes, or until toothpick inserted in middle comes out clean.
Move to a wire rack to cool. Enjoy!

Serves about 15.

Number of Servings: 15

Recipe submitted by SparkPeople user TSK0128.