Vegetarian Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.0
- Total Fat: 3.9 g
- Cholesterol: 14.6 mg
- Sodium: 460.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.6 g
- Protein: 8.7 g
View full nutritional breakdown of Vegetarian Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
1 box of lasagna noodles
1 jar of spaghetti sauce (calories are for plain sauce)
1 onion
1 green pepper
1 bag of mozzarella cheese (8 oz)
1/2 container of ricotta cheese (7.5 oz)
1 bag of Morningstar Grillers Recipe Crumbles
Directions
Makes 12 servings
1. Cook crumbles in skillet with oregano (or whatever seasonings you would like)
2. boil lasagna noodles and drain
3. Add onions, green peppers, garlic and crumbles to spaghetti sauce in pot
4. mix a handful of mozzarella with 1/2 container of ricotta
5. layer lasagna: lay noodles, spoon sauce on noodles, spread ricotta /mozzarella mix, sprinkle crumbles, sprinkle mozzarella cheese, repeat for 3 layers
6. bake in oven for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user XTNAPHIL.
1. Cook crumbles in skillet with oregano (or whatever seasonings you would like)
2. boil lasagna noodles and drain
3. Add onions, green peppers, garlic and crumbles to spaghetti sauce in pot
4. mix a handful of mozzarella with 1/2 container of ricotta
5. layer lasagna: lay noodles, spoon sauce on noodles, spread ricotta /mozzarella mix, sprinkle crumbles, sprinkle mozzarella cheese, repeat for 3 layers
6. bake in oven for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user XTNAPHIL.