Shrimp pasta


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 6.3 g
  • Cholesterol: 141.9 mg
  • Sodium: 291.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Shrimp pasta calories by ingredient



Number of Servings: 6

Ingredients

    Pasta cooked - 16 oz.
    Shrimp cooked- 12 oz
    Spinach 2 cups
    Olive oil - 1 tbsp
    Tomatoes - 2 medium
    Parmesian Cheese grated- .5 cup

Directions

Cook pasta in boiling water till sift. Drain. Heat olive oil in a large pot. Add spinach and tomatoes till they are warmed through. Add shrimp and pasta. Stir in cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ACORNS3.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Very, very bland. I had to had 4 times more cheese salt, pepper, oregano, and basil (to taste) just to get flavor. However after addig this in it was pretty good. I give this recipe 2 stars because it's only a good base for starting a recipe; it doesn't stand on its own - 9/5/09