Turkey Meat Balls
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 205.7
- Total Fat: 5.2 g
- Cholesterol: 46.9 mg
- Sodium: 1,296.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 22.9 g
View full nutritional breakdown of Turkey Meat Balls calories by ingredient
Introduction
Can use this with a marinara or brown gravy Can use this with a marinara or brown gravyNumber of Servings: 5
Ingredients
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1 LB Ground white meat turkey
2 eggs whites
1 large onion diced
4 cloves garlic minced
1/2 cup parmesean cheese
1/2 cup Italian style bread crumbs
Directions
In a large bowl cobine all ingredients. Mix well and start rolling out meatballs. This should yeild about 15 to 16 good size meatballs. Place the
meatballs in a non stick skillet and brown on all
sides. Add to marinara sauce or brown gravy
and continue to cook for about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user IRISHTHING.
meatballs in a non stick skillet and brown on all
sides. Add to marinara sauce or brown gravy
and continue to cook for about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user IRISHTHING.
Member Ratings For This Recipe
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JMB369
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RACHELA04