Jiffy "Johnny Cake" (made w/almond milk and egg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.8
- Total Fat: 3.3 g
- Cholesterol: 21.3 mg
- Sodium: 215.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Jiffy "Johnny Cake" (made w/almond milk and egg) calories by ingredient
Number of Servings: 10
Ingredients
-
1 pkg Jiffy Corn Muffin Mix
1 large egg
1/3 cup vanilla almond milk
Directions
Preheat oven to 400 degrees. Grease 8x8 baking dish.
Blend mix, milk, and egg. Batter will be slightly lumpy. Pour into baking dish and bake for 15-20 minutes or until golden brown.
Makes 6-10 pieces (depending on how you cut them)
Number of Servings: 10
Recipe submitted by SparkPeople user CASTEEL21.
Blend mix, milk, and egg. Batter will be slightly lumpy. Pour into baking dish and bake for 15-20 minutes or until golden brown.
Makes 6-10 pieces (depending on how you cut them)
Number of Servings: 10
Recipe submitted by SparkPeople user CASTEEL21.