Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.9
- Total Fat: 7.2 g
- Cholesterol: 20.7 mg
- Sodium: 795.9 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 6.3 g
- Protein: 13.7 g
View full nutritional breakdown of Baked Potato Soup calories by ingredient
Number of Servings: 8
Ingredients
-
3 pounds all-purpose potatoes, peeled and cut into large pieces
1 tablespoon stick butter or margarine
1 1/2 cups finely chopped onions
3 tablespoons minced garlic
1 (14 1/2 ounce) can chicken broth
2 cups milk (or to desired consistency)
1 teaspoon salt
1 teaspoon pepper
Toppings:
1 cup shredded Cheddar cheese, divided
1 cup chopped scallions, divided
Directions
Place potatoes into large pot and cover with water. Heat to a boil and cook until done, but not mushy. Let potatoes drain in a colander.
Meanwhile, melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle with cheddar and scallions to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPZYE.
Meanwhile, melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle with cheddar and scallions to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPZYE.
Member Ratings For This Recipe
-
JEVETT
-
BRAEMA
-
BECKTY
This was really good. I will def. make again. I subbed some of the milk for ff half and half and I threw carrots sliced up with the potatos when they cooked for some color and flavor. Next time, I'll leave a few more pieces of potato and mush up fewer, just because that's what my family likes. - 11/5/09
-
CD3541071
-
MGOLLAHER