Baked Rigatoni
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 457.4
- Total Fat: 16.9 g
- Cholesterol: 60.7 mg
- Sodium: 1,269.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.5 g
- Protein: 22.8 g
View full nutritional breakdown of Baked Rigatoni calories by ingredient
Number of Servings: 10
Ingredients
-
1lb Rigatoni
7-8cups pasta sauce (I used Ragu)
.75lbs of lean ground beef
15oz ricotta
2 cups mozzarella
.5 cups parmesan
Directions
Makes 10 Servings
Prep Rigatoni per box instructions
Brown meat and mix in sauce
Layer 2c sauce, half pasta
Top with ricotta, half parm, half moz
Cover with sauce
Add the rest of pasta, parm, sauce
Bake at 375 until bubbly
Top with remaining moz and bake until melted
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIGGER111.
Prep Rigatoni per box instructions
Brown meat and mix in sauce
Layer 2c sauce, half pasta
Top with ricotta, half parm, half moz
Cover with sauce
Add the rest of pasta, parm, sauce
Bake at 375 until bubbly
Top with remaining moz and bake until melted
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIGGER111.