Maria's Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.2
- Total Fat: 6.7 g
- Cholesterol: 35.7 mg
- Sodium: 82.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of Maria's Banana Bread calories by ingredient
Introduction
Great simple recipe for using ripe bananas, the kids love it. Great simple recipe for using ripe bananas, the kids love it.Number of Servings: 12
Ingredients
-
Banana, fresh, 3 small (6" to 6-7/8" long)
2 eggs
Meadowlea Margarine - Salt Reduced, 100 gram(s)
Granulated Sugar, 125 grams
Plain white flour, 250 grams
Bicarbonate of Soda, 1 tbsp
Directions
Heat oven to 160C
Grease and line a 2lb loaf tin
Cream butter and sugar until pale and fluffy
Beat in the eggs really thoroughly a bit at a time
Add bananas
Sift the flour, bicarbonate of soda (and a tiny pinch of salt if you wish) into the mixture
Pour into the tin and bake for about an hour but check from 40 mins
Number of Servings: 12
Recipe submitted by SparkPeople user LISALUMB.
Grease and line a 2lb loaf tin
Cream butter and sugar until pale and fluffy
Beat in the eggs really thoroughly a bit at a time
Add bananas
Sift the flour, bicarbonate of soda (and a tiny pinch of salt if you wish) into the mixture
Pour into the tin and bake for about an hour but check from 40 mins
Number of Servings: 12
Recipe submitted by SparkPeople user LISALUMB.