Suzanne's Yorkshire Puddings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.4
- Total Fat: 8.0 g
- Cholesterol: 107.2 mg
- Sodium: 108.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.5 g
- Protein: 7.5 g
View full nutritional breakdown of Suzanne's Yorkshire Puddings calories by ingredient
Introduction
A slightly lower fat alternative to the traditional recipe A slightly lower fat alternative to the traditional recipeNumber of Servings: 8
Ingredients
-
200g Plain white flour
4 Eggs
400ml Skimmed (nonfat) milk
3 tablespoons olive oil
2 x 4 pudding pan
Directions
Whisk together thoroughly (leaving it in fridge for a few hours helps somehow but I don't know why)
Heat oven to about 240C
Whisk mixture up again
Put about 1 teaspoon of olive oil in each pudding pan and heat the pans until the oil smokes
Pour mixture into each of the 8 spaces until they are nearly full
Cook for about 20 mins, WITHOUT OPENING THE OVEN DOOR or they sink!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALUMB.
Heat oven to about 240C
Whisk mixture up again
Put about 1 teaspoon of olive oil in each pudding pan and heat the pans until the oil smokes
Pour mixture into each of the 8 spaces until they are nearly full
Cook for about 20 mins, WITHOUT OPENING THE OVEN DOOR or they sink!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALUMB.